The Drew’s crew makes a lot of different dressings and there is surely something for everyone. These dressings are versatile and can be used for much more than topping salads. We loved them as meat marinades as well.
Drew’s Roasted Garlic and Peppercorn is a creamy dressing with distinct and bold flavors. Drew’s always uses Non-GMO ingredients.
We used the Thai Sesame Lime dressing to marinade chicken that was later grilled. The blend of sesame with cilantro, ginger and lime was perfect. Our grilled chicken was tangy and tasty! I found this to be one of my favorite dressings. It is sweet and filled with so much flavor. I admit that I over-dressed my salads with this dressing. Next I will use this dressing for a cold noodle salad.
My friend Aubrey taste tested two dressing from Drew’s. Here are her reviews:
“Drew’s Classic Italian: So good! Definitely shake well before pouring. The subtle taste of herbs, vinegar and lemon are delicious!! Good for just about any veg dish or even on meat as a marinade!
As I mentioned before Drew’s is hosting another giveaway for Try Vermont First readers.
ENTER HERE to be one of three winners in this giveaway! Say hi to the friendly Drew’s crew this weekend at the Quiche contest on Friday night and at the Strolling of the Heifers on Saturday.
It’s a great time of year to find fresh and local salad ingredients and top them with your favorite dressing from our friends at Drew’s!
**I can’t resist showing off these pictures of my son helping to prepare for this blog post.**
The three winners of this giveaway are snugglebear2316@, nickibruleigh@, babs2769@. Congratulations! Check your email.